Nature’s Hidden Superfood from the Himalayas
Health Benefits of Wild Garlic
- Improves cognitive clarity and enhances Brain Function.
- Naturally helps to regulate blood pressure.
- Powerful Antioxidant properties help to fight oxidative stress.
- Supports overall body functioning as it is high in Magnesium.
- Helps aid digestion as it works as a natural digestive tonic.
- Rich in Allicin, which helps in immune-boosting and anti-inflammatory effects.
Why We Are the Right Choice?
- 100% Pure & Organic sustainable products from the pristine regions of Nepal.
- A reliable product that is dried and packed carefully to maintain freshness, flavor, and nutrients.
- Quality is assured through lab testing for purity and cleanliness.
- Available in bulbs, dried leaves, and powder forms for full-spectrum benefits.
- We directly collect from certified collectors. We are committed to providing only genuine products at the best price.
Wild garlic, locally known as Jimbu in Nepal, is an edible high-altitude herb grown in the Himalayan region. It grows at an altitude between 2000-4800 meters, which belongs to the onion family. Scientifically, it is called Allium Wallichii, which carries a uniquely strong aroma.
Wild Garlic is rich in vitamins, antioxidants, and antibacterial properties. The aromatic herb is strong, and its distinct flavor, while preparing soups or tea, makes it unique. It has been used for centuries for its medicinal properties, and is still in use, supporting its health benefits.
Cooking Use
- Fresh leaves available in the Spring (March-May) season can be used in soups, pesto, or salads.
- Fresh flowers and buds are edible and mildly garlicky, used for garnishing.
- The bulb portion can be used similarly to a normal garlic in daily cooking.
- Dried leaves can be crushed well and used as a powder while cooking or seasoning foods.
Dosage Use
Powder Form: Use a pinch of wild garlic powder for tea infusion, food seasoning, or cooking soups, or as you prefer.
Storage
Keep away from sunlight in an airtight container to preserve aroma in a cool and dry place.
Best Time to Take
Morning or Early Afternoon: For best absorption and energy throughout the day.
During meals: To maximize nutrient absorption.
After meals: Take it as tea to prevent bloating.
Cycle Use: Take 2 to 3 times in a week for 3 to 4 weeks continuously, and a one-week break.
Precautions
- Medical consultation is required for pregnant or breastfeeding women or those with chronic health issues.
- Recommended to use under guidelines for those with low blood pressure, stomach ulcers, or on anticoagulants
- Strictly follow the dosage guidelines and monitor to avoid potential side effects.
- Avoid eating raw and stop using it if you suffer from allergic reactions.
- Cook properly to avoid a strong taste.
Frequently Asked Questions
Wild garlic (Allium wallichii) is a distinct Himalayan species belonging to the onion family, but it has high health benefits with a unique flavor and aroma.
Yes, using daily Wild garlic (Allium Wallichii) in small doses or as recommended by healthcare consultants is safe.
We collect directly from certified collectors who harvest directly from high-altitude regions of Nepal.
Although it is not recommended during pregnancy, however, please consult a healthcare provider before use.
They are the same; Jimbu is the local name for Wild Garlic, which is in dried form.
Customer Testimonials
Stronger aroma than that of regular garlic
I ordered Wild Garlic (Allium Wallichii) from AB Herbal as I found it unique and curious to try it. The taste is different, with a stronger aroma than that of regular garlic. I found it slightly spicier as I was not used to it. But now I am used to it and I love to use it as a chutney pickle, and as a garnish for food. I also used it when feeling cold. Its medicinal benefits surprised me. Love it.
Emily Carter
Rosehill Avenue USA
